Unit 2
STRUCTURAL ORGANISATION IN PLANTS AND ANIMALS
Chapter 5
Morphology of Flowering Plants
Chapter 6
Anatomy of Flowering Plants
Chapter 7
Structural Organisation in Animals
The description of the diverse forms of life on earth was made only by observation – through naked eyes or later through magnifying lenses and microscopes. This description is mainly of gross structural features, both external and internal. In addition, observable and perceivable living phenomena were also recorded as part of this description. Before experimental biology or more specifically, physiology, was established as a part of biology, naturalists described only biology. Hence, biology remained as a natural history for a long time. The description, by itself, was amazing in terms of detail. While the initial reaction of a student could be boredom, one should keep in mind that the detailed description, was utilised in the later day reductionist biology where living processes drew more attention from scientists than the description of life forms and their structure. Hence, this description became meaningful and helpful in framing research questions in physiology or evolutionary biology. In the following chapters of this unit, the structural organisation of plants and animals, including the structural basis of physiologial or behavioural phenomena, is described. For convenience, this description of morphological and anatomical features is presented separately for plants and animals.
Katherine Esau
(1898 – 1997)
Katherine Esau was born in Ukraine in 1898. She studied agriculture in Russia and Germany and received her doctorate in 1931 in United States. She reported in her early publications that the curly top virus spreads through a plant via the food-conducting or phloem tissue. Dr Esau’s Plant Anatomy published in 1954 took a dynamic, developmental approach designed to enhance one’s understanding of plant structure and an enormous impact worldwide, literally bringing about a revival of the discipline. The Anatomy of Seed Plants by Katherine Esau was published in 1960. It was referred to as Webster’s of plant biology – it is encyclopediac. In 1957 she was elected to the National Academy of Sciences, becoming the sixth woman to receive that honour. In addition to this prestigious award, she received the National Medal of Science from President George Bush in 1989.
When Katherine Esau died in the year 1997, Peter Raven, director of Anatomy and Morphology, Missouri Botanical Garden, remembered that she ‘absolutely dominated’ the field of plant biology even at the age of 99.
Chapter 5
Morphology of Flowering Plants
5.1 The Root
5.2 The Stem
5.3 The Leaf
5.4 The Inflorescence
5.5 The Flower
5.6 The Fruit
5.7 The Seed
5.8 Semi-technical Description of a Typical Flowering Plant
5.9 Description of Some Important Families
The wide range in the structure of higher plants will never fail to fascinate us. Even though the angiosperms show such a large diversity in external structure or morphology, they are all characterised by presence of roots, stems, leaves, flowers and fruits.
In chapters 2 and 3, we talked about classification of plants based on morphological and other characteristics. For any successful attempt at classification and at understanding any higher plant (or for that matter any living organism) we need to know standard technical terms and standard definitions. We also need to know about the possible variations in different parts, found as adaptations of the plants to their environment, e.g., adaptions to various habitats, for protection, climbing, storage, etc.
If you pull out any weed you will see that all of them have roots, stems and leaves. They may be bearing flowers and fruits. The underground part of the flowering plant is the root system while the portion above the ground forms the shoot system (Figure 5.1).
5.1 The Root
In majority of the dicotyledonous plants, the direct elongation of the radicle leads to the formation of primary root which grows inside the soil.
It bears lateral roots of several orders that are referred to as secondary, tertiary, etc. roots. The primary roots and its branches constitute the tap root system, as seen in the mustard plant (Figure 5.2a). In monocotyledonous plants, the primary root is short lived and is replaced by a large number of roots. These roots originate from the base of the stem and constitute the fibrous root system, as seen in the wheat plant (Figure 5.2b). In some plants, like grass, Monstera and the banyan tree, roots arise from parts of the plant other than the radicle and are called adventitious roots (Figure 5.2c). The main functions of the root system are absorption of water and minerals from the soil, providing a proper anchorage to the plant parts, storing reserve food material and synthesis of plant growth regulators.
5.1.1 Regions of the Root
The root is covered at the apex by a thimble-like structure called the root cap (Figure 5.3). It protects the tender apex of the root as it makes its way through the soil. A few millimetres above the root cap is the region of meristematic activity. The cells of this region are very small, thin-walled and with dense protoplasm. They divide repeatedly. The cells proximal to this region undergo rapid elongation and enlargement and are responsible for the growth of the root in length. This region is called the region of elongation. The cells of the elongation zone gradually differentiate and mature. Hence, this zone, proximal to region of elongation, is called the region of maturation. From this region some of the epidermal cells form very fine and delicate, thread-like structures called root hairs. These root hairs absorb water and minerals from the soil.
Figure 5.3 The regions of the root-tip
5.1.2 Modifications of Root
Roots in some plants change their shape and structure and become modified to perform functions other than absorption and conduction of water and minerals. They are modified for support, storage of food and respiration (Figure 5.4 and 5.5). Tap roots of carrot, turnip and adventitious roots of sweet potato, get swollen and store food. Can you give some more such examples? Have you ever wondered what those hanging structures that support a banyan tree are? These are called prop roots. Similarly, the stems of maize and sugarcane have supporting roots coming out of the lower nodes of the stem.
Asparagus
Carrot Sweet potato
(a)
(b)
Figure 5.5 Modification of root for : (a) storage (b) respiration: pneumatophore in Rhizophora
5.2 The Stem
What are the features that distinguish a stem from a root? The stem is the ascending part of the axis bearing branches, leaves, flowers and fruits. It develops from the plumule of the embryo of a germinating seed. The stem bears nodes and internodes. The region of the stem where leaves are born are called nodes while internodes are the portions between two nodes. The stem bears buds, which may be terminal or axillary. Stem is generally green when young and later often become woody and dark brown.
The main function of the stem is spreading out branches bearing leaves, flowers and fruits. It conducts water, minerals and photosynthates. Some stems perform the function of storage of food, support, protection and of vegetative propagation.
5.2.1 Modifications of Stem
The stem may not always be typically like what they are expected to be. They are modified to perform different functions (Figure 5.6). Underground stems of potato, ginger, turmeric, zaminkand, Colocasia are modified to store food in them. They also act as organs of perennation to tide over conditions unfavourable for growth. Stem tendrils which develop from axillary buds, are slender and spirally coiled and help plants to climb such as in gourds (cucumber, pumpkins, watermelon) and grapevines. Axillary buds of stems may also get modified into woody, straight and pointed thorns. Thorns are found in many plants such as Citrus, Bougainvillea. They protect plants from browsing animals. Some plants of arid regions modify their stems into flattened (Opuntia), or fleshy cylindrical (Euphorbia) structures.
Figure 5.6 Modifications of stem for : (a) storage (b) support (c) protection (d) spread and vegetative propagation
They contain chlorophyll and carry out photosynthesis. Underground stems of some plants such as grass and strawberry, etc., spread to new niches and when older parts die new plants are formed. In plants like mint and jasmine a slender lateral branch arises from the base of the main axis and after growing aerially for some time arch downwards to touch the ground. A lateral branch with short internodes and each node bearing a rosette of leaves and a tuft of roots is found in aquatic plants like Pistia and Eichhornia. In banana, pineapple and Chrysanthemum, the lateral branches originate from the basal and underground portion of the main stem, grow horizontally beneath the soil and then come out obliquely upward giving rise to leafy shoots
5.3 The Leaf
A typical leaf consists of three main parts: leaf base, petiole and lamina (Figure 5.7 a). The leaf is attached to the stem by the leaf base and may bear two lateral small leaf like structures called stipules. In monocotyledons, the leaf base expands into a sheath covering the stem partially or wholly. In some leguminous plants the leafbase may become swollen, which is called the pulvinus. The petiole help hold the blade to light. Long thin flexible petioles allow leaf blades to flutter in wind, thereby cooling the leaf and bringing fresh air to leaf surface. The lamina or the leaf blade is the green expanded part of the leaf with veins and veinlets. There is, usually, a middle prominent vein, which is known as the midrib. Veins provide rigidity to the leaf blade and act as channels of transport for water, minerals and food materials. The shape, margin, apex, surface and extent of incision of lamina varies in different leaves.
Figure 5.7 Structure of a leaf : (a) Parts of a leaf (b) Reticulate venation (c) Parallel venation
5.3.1 Venation
The arrangement of veins and the veinlets in the lamina of leaf is termed as venation. When the veinlets form a network, the venation is termed as reticulate (Figure 5.7 b). When the veins run parallel to each other within a lamina, the venation is termed as parallel (Figure 5.7 c). Leaves of dicotyledonous plants generally possess reticulate venation, while parallel venation is the characteristic of most monocotyledons.
5.3.2 Types of Leaves
A leaf is said to be simple, when its lamina is entire or when incised, the incisions do not touch the midrib. When the incisions of the lamina reach up to the midrib breaking it into a number of leaflets, the leaf is called compound. A bud is present in the axil of petiole in both simple and compound leaves, but not in the axil of leaflets of the compound leaf.
Figure 5.8 Compound leaves : (a) pinnately compound leaf (b) palmately compound leaf
The compound leaves may be of two types (Figure 5.8). In a pinnately compound leaf a number of leaflets are present on a common axis, the rachis, which represents the midrib of the leaf as in neem.
In palmately compound leaves, the leaflets are attached at a common point, i.e., at the tip of petiole, as in silk cotton.
Figure 5.9 Different types of phyllotaxy : (a) Alternate (b) Opposite(c) Whorled
5.3.3 Phyllotaxy
Phyllotaxy is the pattern of arrangement of leaves on the stem or branch. This is usually of three types – alternate, opposite and whorled (Figure 5.9). In alternate type of phyllotaxy, a single leaf arises at each node in alternate manner, as in china rose, mustard and sun flower plants. In opposite type, a pair of leaves arise at each node and lie opposite to each other as in Calotropis and guava plants. If more than two leaves arise at a node and form a whorl, it is called whorled, as in Alstonia
5.3.4 Modifications of Leaves
Leaves are often modified to perform functions other than photosynthesis. They are converted into tendrils for climbing as in peas or into spines for defence as in cacti (Figure 5.10 a, b). The fleshy leaves of onion and garlic store food (Figure 5.10c). In some plants such as Australian acacia, the leaves are small and short-lived. The petioles in these plants expand, become green and synthesise food. Leaves of certain insectivorous plants such as pitcher plant, venus-fly trap are also modified leaves.
Figure 5.10 Modifications of leaf for : (a) support: tendril (b) protection: spines (c) storage: fleshy leaves
5.4 The Inflorescence
A flower is a modified shoot wherein the shoot apical meristem changes to floral meristem. Internodes do not elongate and the axis gets condensed. The apex produces different kinds of floral appendages laterally at successive nodes instead of leaves. When a shoot tip transforms into a flower, it is always solitary. The arrangement of flowers on the floral axis is termed as inflorescence. Depending on whether the apex gets developed into a flower or continues to grow, two major types of inflorescences are defined – racemose and cymose. In racemose type of inflorescences the main axis continues to grow, the flowers are borne laterally in an acropetal succession (Figure 5.11).
Figure 5.11 Racemose inflorescence
In cymose type of inflorescence the main axis terminates in a flower, hence is limited in growth.The flowers are borne in a basipetal order (Figure 5.12).
5.5 The Flower
The flower is the reproductive unit in the angiosperms. It is meant for sexual reproduction. A typical flower has four different kinds of whorls arranged successively on the swollen end of the stalk or pedicel, called thalamus or receptacle. These are calyx, corolla, androecium and gynoecium. Calyx and corolla are accessory organs, while androecium and gynoecium are reproductive organs. In some flowers like lily, the calyx and corolla are not distinct and are termed as perianth. When a flower has both androecium and gynoecium, it is bisexual. A flower having either only stamens or only carpels is unisexual.
In symmetry, the flower may be actinomorphic (radial symmetry) or zygomorphic (bilateral symmetry). When a flower can be divided into two equal radial halves in any radial plane passing through the centre, it is said to be actinomorphic, e.g., mustard, datura, chilli. When it can be divided into two similar halves only in one particular vertical plane, it is zygomorphic, e.g., pea, gulmohur, bean, Cassia. A flower is asymmetric (irregular) if it cannot be divided into two similar halves by any vertical plane passing through the centre, as in canna.
A flower may be trimerous, tetramerous or pentamerous when the floral appendages are in multiple of 3, 4 or 5, respectively. Flowers with bracts-reduced leaf found at the base of the pedicel-are called bracteate and those without bracts, ebracteate.
Based on the position of calyx, corolla and androecium in respect of the ovary on thalamus, the flowers are described as hypogynous, perigynous and epigynous (Figure 5.13). In the hypogynous flower the gynoecium occupies the highest position while the other parts are situated below it. The ovary in such flowers is said to be superior, e.g., mustard, china rose and brinjal. If gynoecium is situated in the centre and other parts of the flower are located on the rim of the thalamus almost at the same level, it is called perigynous. The ovary here is said to be half inferior, e.g., plum, rose, peach. In epigynous flowers, the margin of thalamus grows upward enclosing the ovary completely and getting fused with it, the other parts of flower arise above the ovary. Hence, the ovary is said to be inferior as in flowers of guava and cucumber, and the ray florets of sunflower
5.5.1 Parts of a Flower
Each flower normally has four floral whorls, viz., calyx, corolla, androecium and gynoecium (Figure 5.14).
5.5.1.1 Calyx
The calyx is the outermost whorl of the flower and the members are called sepals. Generally, sepals are green, leaf like and protect the flower in the bud stage. The calyx may be gamosepalous (sepals united) or polysepalous (sepals free).
5.5.1.2 Corolla
Corolla is composed of petals. Petals are usually brightly coloured to attract insects for pollination. Like calyx, corolla may also be gamopetalous (petals united) or polypetalous (petals free). The shape and colour of corolla vary greatly in plants. Corolla may be tubular, bell-shaped, funnel-shaped or wheel-shaped.
Figure 5.14 Parts of a flower
Aestivation: The mode of arrangement of sepals or petals in floral bud with respect to the other members of the same whorl is known as aestivation. The main types of aestivation are valvate, twisted, imbricate and vexillary (Figure 5.15). When sepals or petals in a whorl just touch one another at the margin, without overlapping, as in Calotropis, it is said to be valvate. If one margin of the appendage overlaps that of the next one and so on as in china rose, lady’s finger and cotton, it is called twisted. If the margins of sepals or petals overlap one another but not in any particular direction as in Cassia and gulmohur, the aestivation is called imbricate. In pea and bean flowers, there are five petals, the largest (standard) overlaps the two lateral petals (wings) which in turn overlap the two smallest anterior petals (keel); this type of aestivation is known as vexillary or papilionaceous.
(a) (b) (c) (d)
Figure 5.15 Types of aestivation in corolla : (a) Valvate (b) Twisted (c) Imbricate (d) Vexillary
5.5.1.3 Androecium
Androecium is composed of stamens. Each stamen which represents the male reproductive organ consists of a stalk or a filament and an anther. Each anther is usually bilobed and each lobe has two chambers, the pollen-sacs. The pollen grains are produced in pollen-sacs. A sterile stamen is called staminode.
Stamens of flower may be united with other members such as petals or among themselves. When stamens are attached to the petals, they are epipetalous as in brinjal, or epiphyllous when attached to the perianth as in the flowers of lily. The stamens in a flower may either remain free (polyandrous) or may be united in varying degrees. The stamens may be united into one bunch or one bundle (monoadelphous) as in china rose, or two bundles (diadelphous) as in pea, or into more than two bundles (polyadelphous) as in citrus. There may be a variation in the length of filaments within a flower, as in Salvia and mustard.
(a) Marginal
(b) Axile
(d) Free central
5.5.1.4 Gynoecium
Gynoecium is the female reproductive part of the flower and is made up of one or more carpels. A carpel consists of three parts namely stigma, style and ovary. Ovary is the enlarged basal part, on which lies the elongated tube, the style. The style connects the ovary to the stigma. The stigma is usually at the tip of the style and is the receptive surface for pollen grains. Each ovary bears one or more ovules attached to a flattened, cushion-like placenta. When more than one carpel is present, they may be free (as in lotus and rose) and are called apocarpous. They are termed syncarpous when carpels are fused, as in mustard and tomato. After fertilisation, the ovules develop into seeds and the ovary matures into a fruit.
Placentation: The arrangement of ovules within the ovary is known as placentation. The placentation are of different types namely, marginal, axile, parietal, basal, central and free central (Figure 5.16). In marginal placentation the placenta forms a ridge along the ventral suture of the ovary and the ovules are borne on this ridge forming two rows, as in pea. When the placenta is axial and the ovules are attached to it in a multilocular ovary, the placentaion is said to be axile, as in china rose, tomato and lemon. In parietal placentation, the ovules develop on the inner wall of the ovary or on peripheral part. Ovary is one-chambered but it becomes two-chambered due to the formation of the false septum, e.g., mustard and argemone. When the ovules are borne on central axis and septa are absent, as in Dianthus and Primrose the placentation is called free central. In basal placentation, the placenta develops at the base of ovary and a single ovule is attached to it, as in sunflower, marigold
5.6 The Fruit
The fruit is a characteristic feature of the flowering plants. It is a mature or ripened ovary, developed after fertilisation. If a fruit is formed without fertilisation of the ovary, it is called a parthenocarpic fruit.
Generally, the fruit consists of a wall or pericarp and seeds. The pericarp may be dry or fleshy. When pericarp is thick and fleshy, it is differentiated into the outer epicarp, the middle mesocarp and the inner endocarp.
Figure 5.17 Parts of a fruit : (a) Mango (b) Coconut
In mango and coconut, the fruit is known as a drupe (Figure 5.17). They develop from monocarpellary superior ovaries and are one seeded. In mango the pericarp is well differentiated into an outer thin epicarp, a middle fleshy edible mesocarp and an inner stony hard endocarp. In coconut which is also a drupe, the mesocarp is fibrous
